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August 12, 2015

Lunch Menu

Lunch

Monday – Saturday 11:00 am – 2:30 pm
  • Appetizers

  • Martini Shrimp Cocktail

    • $13.50
    Court Bouillon Poached Jumbo Shrimp / Stuffed Queen Olives / Cocktail & Creole Remoulade
  • Peppered Sea Scallops

    • $17.50

    Silver Dollar Pepper Seared Scallops / Wilted Spinach / Sun-Dried Tomatoes / Bacon / Shallots / Lemon-Pepper Marmalade

  • *Ahi Tuna

    • $14.50
    Sesame Seared Rare / Wakame Salad / Wasabi / Ginger Ponzu / Sriracha
  • Calamari Frita

    • $11.25
    Lightly Breaded & Fried / Fried Leeks / Sauce Cardinale
  • New Orleans Style Barbecue Shrimp

    • $14.50
    Lightly Breaded & Fried / Fried Leeks / Sauce Cardinale
  • Chesapeake Bay Oysters

    • $13.50
    Ten Lightly Breaded & Fried Golden Crisp / Fried Leeks / Creole Remoulade
  • Soups

  • French Onion Soup

    • $7.95
  • Seafood Bisque

    • $9.95
  • Chef’s Homemade Selection

    • $6.75
  • Salads

  • Opus 9 House Salad

    • With any sandwich or entrée +$2.95
    • $8.25

    Mixed Greens / Carrots / Radishes / Cucumbers / Cherry Tomatoes / Feta / Sunflower Seeds /
    Choice Of Dressing

  • Caesar Salad

    • With any sandwich or entrée +$2.95
    • $9.25

    Fresh Chopped Romaine Hearts / House-Made Dressing / Garlic Croutons / Shaved Pecorino Romano

  • Chophouse Salad

    • $9.25

    Fresh Mixed Greens / Bacon / Yellow Tomatoes / Carrots / Cucumbers / Roasted Red Peppers / Spicy Pecans

  • Thai Spinach Salad With Grilled Chicken

    • $10.95

    Baby Spinach / Sesame Soy Dressing / Egg / Carrot / Tomato / Cucumber / Toasted Peanuts

  • Caprese Salad

    • $10.50

    Red & Yellow Tomatoes / Fresh Mozzarella / Red Onion / Fresh Basil Chiffonade / House Basil Vinaigrette

  • *Salad Nicoise

    • $15.95

    Mixed Greens / Grape Tomatoes / Fresh Green Beans / Olives / Egg / Capers / Scallion Dijon Vinaigrette / Seared Ahi Tuna

  • Opus Salad Add Ons

    Garlic Shrimp $7.95 Grilled Chicken $5.50 Crab Cake $11.50 Grilled Salmon* $7.95 Petit Filet Mignon* $13.50 Fried Oysters $10.50 Grilled/Blackened Tuna* $9.95
  • Sandwiches

    Each Sandwich Served with a Kosher Spear and Choice of: Opus Fries / Pasta Salad / Homemade Potato Salad / Fresh Fruit

    (add an Opus House Salad or Caesar for $2.95)

  • *Prime Rib Sandwich

    • $11.95

    Perfectly Roasted & Thinly Sliced / Horseradish Cheddar Cheese / Hot Au Jus

  • *Flank Steak Sandwich

    • $12.95

    Marinated / Provolone / Caramelized Onions / Smoked Tomato Aioli

  • Opus 9 Chicken Breast Sandwich

    • $9.50

    Herb Grilled Chicken Breast / Roasted Peppers / Melted Provolone

  • Lump Crab Cake Sandwich

    • $14.95

    Absolutely No Filler! Freshly Baked-In-House Buttered Toasted Bun / Red Pepper Aioli

  • Opus 9 Club Sandwich

    • $12.95

    Black Forest Ham / Smoked Turkey / Swiss Cheese / Whole Grain Wheat / Lettuce / Tomato /
    Mayonnaise

  • Wagner Chicken Salad

    • $10.50

    Freshly Made Chicken Salad With Grapes & Walnuts / Whole Grain Wheat

  • *Grilled Tuna Sandwich

    • $13.95

    Lemon & Cracked Pepper Grilled Tuna Steak / Red Onions / Avocado / Spicy Citrus Aioli

  • **The Mozart Burger

    • $10.95

    The finest Ground Chuck combined with fresh ground Andouille Sausage Cooked to Order.

    All Served with two toppings, lettuce, tomato, red onion, Kosher spear & roasted garlic mayo (Additional toppings $.95 each)

  • **The Beethoven Burger

    • $15.95

    The American Wagyu Beef (grass fed, hormone free) An unbelievable burger: Cooked to order

    All Served with two toppings, lettuce, tomato, red onion, Kosher spear & roasted garlic mayo (Additional toppings $.95 each)

  • Burger Toppings

    • Cheddar Cheese
    • Caramelized Onions
    • Smoked Bacon
    • Bleu Cheese Crumbles
    • Grilled Portabella
    • Swiss Cheese
    • Tobacco Onion Straws
    • Horseradish Cheddar
    • Sautéed Onions & Mushrooms
  • Entrees

    Served with Garlic Mashers & Chef’s Selection of Vegetables
    (Add an Opus House Salad or Caesar Salad for $2.95)

  • *Filet Mignon (6oz)

    • $25.50

    The Finest Center-Cut Tenderloin: Cooked To Your Request

  • *Oscar 9 (6oz..)

    • $32.50

    Center Cut Filet / Cooked to your liking / Atop a Marinated Portabella Mushroom & Asparagus
    / Classic Béarnaise / Sautéed Lump Crab Meat

  • *New York Strip Steak (8oz)

    • $21.95

    The Finest Sirloin: Perfectly Cooked to Your Request

  • *Au Poivre Style (8oz)

    • $22.50

    Our New York Strip Encrusted With White, Red & Black Peppercorns
    / Pan-Seared / Deglazed with Brandy / Finished with Brandy Cream

  • Opus 9 Lump Crab Cake

    • $23.50

    Lump Crabmeat & Our Special Seasonings

  • Chicken Genoese

    • $11.50

    Pesto Marinated Chicken Breast / Sautéed Spinach / Sun-Dried Tomatoes / Fresh Mozzarella

  • Sides (Large Enough To Share)

  • Chef’s Sautéed Seasonal Vegetables

    • $6.50
  • Opus 9 Battered Onion Rings

    • $9.50
  • Red Skin Garlic Mashers

    • $5.95
  • Creamed Spinach

    • $6.95
  • Caramelized Onions & Mushrooms with Demi-Glace

    • $6.75
  • Opus 9 Steak Fries

    • $5.75
  • Fresh Asparagus with Hollandaise

    • $7.25
  • Steamed Broccoli Florets

    • $6.95
  • Creamed Corn au Gratin

    • $6.95