Lunch
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Appetizers
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Martini Shrimp Cocktail
- $17.95
Court Bouillon Poached Jumbo Shrimp / Stuffed Queen Olives / Cocktail & Creole Remoulade -
Peppered Sea Scallops
- $21.00
Silver Dollar Pepper Seared Scallops / Wilted Spinach / Sun-Dried Tomatoes / Bacon / Shallots / Lemon-Pepper Marmalade
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*Ahi Tuna
- $18.95
Sesame Seared Rare / Wakame Salad / Wasabi / Ginger Ponzu / Sriracha -
Calamari Frita
- $14.95
Lightly Breaded & Fried / Fried Leeks / Sauce Cardinale -
New Orleans Style Barbecue Shrimp
- $17.95
Lightly Breaded & Fried / Fried Leeks / Sauce Cardinale -
Chesapeake Bay Oysters
- $18.95
Ten Lightly Breaded & Fried Golden Crisp / Fried Leeks / Creole Remoulade -
Soups
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French Onion Soup
- $10.50
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Seafood Bisque
- $12.50
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Chef’s Homemade Selection
- $8.50
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Salads
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Opus 9 House Salad
- With any sandwich or entrée +$4.25
- $10.50
Mixed Greens / Carrots / Radishes / Cucumbers / Cherry Tomatoes / Feta / Sunflower Seeds /
Choice Of Dressing -
Caesar Salad
- With any sandwich or entrée +$4.25
- $11.50
Fresh Chopped Romaine Hearts / House-Made Dressing / Garlic Croutons / Shaved Pecorino Romano
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Chophouse Salad
- $11.95
Fresh Mixed Greens / Bacon / Yellow Tomatoes / Carrots / Cucumbers / Roasted Red Peppers / Spicy Pecans
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Thai Spinach Salad With Grilled Chicken
- $14.95
Baby Spinach / Sesame Soy Dressing / Egg / Carrot / Tomato / Cucumber / Toasted Peanuts
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Caprese Salad
- $13.50
Red & Yellow Tomatoes / Fresh Mozzarella / Red Onion / Fresh Basil Chiffonade / House Basil Vinaigrette
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*Salad Nicoise
- $17.95
Mixed Greens / Grape Tomatoes / Fresh Green Beans / Olives / Egg / Capers / Scallion Dijon Vinaigrette / Seared Ahi Tuna
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Opus Salad Add Ons
Garlic Shrimp $10.95 Grilled Chicken $8.50 Crab Cake $16.50 Grilled Salmon* $10.504oz Filet Mignon Medallion* $18.50 Fried Oysters $14.50 Grilled/Blackened Tuna* $12.50 -
Sandwiches
Each Sandwich Served with a Kosher Spear and Choice of: Opus Fries / Pasta Salad / Homemade Potato Salad / Fresh Fruit
(add an Opus House Salad or Caesar for $4.95)
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*Prime Rib Sandwich
- $18.95
Perfectly Roasted & Thinly Sliced / Horseradish Cheddar Cheese / Hot Au Jus
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Opus 9 Chicken Breast Sandwich
- $12.95
Herb Grilled Chicken Breast / Roasted Peppers / Melted Provolone
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Lump Crab Cake Sandwich
- $21.00
Absolutely No Filler! Freshly Baked-In-House Buttered Toasted Bun / Red Pepper Aioli
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Opus 9 Club Sandwich
- $15.50
Black Forest Ham / Smoked Turkey / Bacon / Swiss Cheese / Whole Grain Wheat / Lettuce / Tomato /
Mayonnaise -
Wagner Chicken Salad
- $12.95
Freshly Made Chicken Salad With Grapes & Walnuts / Whole Grain Wheat
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*Grilled Tuna Sandwich
- $15.95
Lemon & Cracked Pepper Grilled Tuna Steak / Red Onions / Avocado / Spicy Citrus Aioli
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Patty Melt
- $15.50
8oz Ground Brisket Blend Patty / Caramelized Onions / American Cheese / House Pickles
Cooked to Your request
Brioche Toast
(Additional toppings $.95 each)
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**The Beethoven Burger
- $18.95
The American Wagyu Beef (grass fed, hormone free) Sesame Seed Bun
Served with Two toppings, Lettuce, Tomato, Red Onion, Kosher Spear & Roasted Garlic Mayo (Additional toppings $.95 each)
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Burger Toppings (Two Included)
- .95
- Cheddar Cheese
- Caramelized Onions
- Smoked Bacon
- Bleu Cheese Crumbles
- Grilled Portabella
- Swiss Cheese
- Tobacco Onion Straws
- Horseradish Cheddar
- Sautéed Onions & Mushrooms
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Entrees
Served with Garlic Mashers & Chef’s Selection of Vegetables
(Add an Opus House Salad or Caesar Salad for $4.95) -
*Filet Mignon (6oz)
- $33.95
The Finest Center-Cut Tenderloin: Cooked To Your Request
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*Oscar 9 (6oz..)
- $39.95
Center Cut Filet / Cooked to your liking / Atop a Marinated Portabella Mushroom & Asparagus
/ Classic Béarnaise / Sautéed Lump Crab Meat -
*Bistro Center-Cut Sirloin Steak (10oz)
- $28.95
The finest sirloin cooked to your request -
*Au Poivre Style (10oz)
- $29.50
Our Bistro Sirloin Encrusted With White, Red & Black Peppercorns
Pan-Seared / Deglazed with Brandy / Finished with Brandy Cream -
Opus 9 Lump Crab Cake
- $25.50
Lump Crabmeat & Our Special Seasonings
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Chicken Genoese
- $14.50
Pesto Marinated Chicken Breast / Sautéed Spinach / Sun-Dried Tomatoes / Fresh Mozzarella
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Sides (Large Enough To Share)
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Chef’s Sautéed Seasonal Vegetables
- $8.50
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Opus 9 Battered Onion Rings
- $11.50
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Red Skin Garlic Mashers
- $7.95
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Creamed Spinach
- $10.50
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Caramelized Onions & Mushrooms with Demi-Glace
- $9.50
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Opus 9 Steak Fries
- $7.95
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Fresh Asparagus with Hollandaise
- $10.50
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Steamed Broccoli Florets
- $9.95
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Creamed Corn au Gratin
- $8.95