Sunday Brunch
Sunday Brunch Buffet
11:00 am – 2:30 pm
Adults $39.95 (Includes Coffee or Iced Tea)
Children 6-12 $17.95 (Includes Milk or Soda) Children 5 and under: Free
Prices subject to change.
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Our Sunday Brunch is a symphony of food.
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Chef’s Carving Station
Featuring Prime Rib and Smithfield Ham
Horse Radish Cream and Honey Mustard
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Belgian Waffles
With Our Famous Honey Whipped Butter, Maple Syrup, Fresh Berries & Fresh Whipped Cream
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Omelet Station
A Melange of Toppings from Which to Choose Including:
Sugared Ham, Oven Roasted Tomatoes, Mushrooms, Onions, Peppers, & Vermont Cheddar Cheese to Name a Few -
Hot Brunch Choices
Eggs “Opus” Style, Bacon, Surry Sausage, Creamy Cheese Grits, Chef’s Potato of the Day, Chef’s Frittata & Seasonal Vegetables, Fresh Seafood, Chicken, & Pasta Selections
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Cold Selections
Cold Smoked Salmon With All of the Accompaniments, Layered Green Salads, Chef’s Selection of a Trio of Salads
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Desserts
Chocolate Fountain Accompanied by Fresh Fruit, Homemade Pound Cake, & Pretzels for Dipping
Warm Seasonal Bread Pudding
Assortment of Homemade Desserts
Prices are subject to change without notice. For current pricing, please call the restaurant.