Group Dinner Menu

• Celebration Menu | $87.95 per person

  Served with Freshly Baked Bread with Butter. Choice of Coffee or Tea.

  Prices Subject to Change

• Soup

  Seafood Bisque or Chef’s Soup du Jour

• Salad

  House or Caesar

• Entrées

  • 8 oz. Filet Mignon
  • 16 oz. Ribeye
  • 14 oz. New York Strip
  • Chef’s Fresh Fish of the Day
  • Lump Crab Cakes
  • Garlic and Thyme Marinated Statler Chicken Breast

   

  Optional Add on*:
  Sautéed Jumbo Shrimp Additional $23.95/person
  Pan Seared Scallops Additional $21.00/person
  Cold Water Lobster Tail Additional $23.95/person
  Crab Cake Additional $23.95/person
  With:
  Opus Garlic Mashers & Sautéed Vegetables

• Dessert

  Chef’s Choice

• Festivity Menu | $105.95 per person

  Served with Freshly Baked Bread with Butter. Choice of Coffee or Tea.

  Prices subject to change.

• Soup

  Seafood Bisque or Chef’s Soup du Jour

• Salad

  Choice of:

  House with Choice of Dressing
  Caesar with Classic Caesar Dressing
  Hearts of Iceberg with Bleu Cheese Dressing

• Entrées

  • 12 oz. Filet Mignon
  • 18 oz. Cowboy Cut Ribeye
  • 14 oz. New York Strip AuPoivre
  • Lump Crab Cakes
  • Pan-Roasted Chilean Sea Bass with Lemon Caper Beurre Blanc
  • Double Cut Free Range Chicken Breast

  
  Optional Add on *

  Sautéed Jumbo Shrimp Additional $23.95/person
  Pan Seared Scallops Additional $21.00/person
  Cold Water Lobster Tail Meat Additional $23.95/person
  Crab Cake Additional $23.95/person

   

• Sides

  Grilled Asaparagus &
  Twice Baked Potato

• Dessert

  Chocolate Torte

  Fresh Seasonal Berries with Crème Anglaise

  New York Style Cheesecake with Seasonal Berries

• New