Hors D’Oeuvres

• Hot Hors D’Oeuvres

• Scallops Wrapped in Bacon

  • $325

• Balsamic Glazed Chicken

  • $275

• Spanakopita with garlic butter

  • $295

• Spring Rolls with ponzu dipping sauce

  • $275

• Mini Crab cakes with red pepper aioli

  • $550

• Cocktail Lamb Chops with apricot and mint chutney

  • $550

• Hot Crab Dip with crackers

  • $375

• Cold Hors D’ Oeuvres

• Shrimp Cocktail

  • $325

• Oysters on the Half Shell

  • $225

• Melon and Asparagus wrapped with Prosciutto

  • $225

• Smoked Salmon Pinwheels with herbed cream cheese

  • $275

• Red Pepper and Mozzarella Crostini with Pesto

  • $195

• Platters

• Vegetable Tray with dip and crackers

  • $85

• Fruit Tray with an orange poppy seed yogurt dressing

  • $125

• Cheese Tray with fruit garnish

  • $125

• Displays

• Baked Brie with Raspberries and a coulis

  • $175

• Smoked Salmon with red onions, egg whites, egg yolks, capers and crackers

  • $225

• Antipasta with Italian meats, cheeses, vegetables and condiments

  • $175

• Carving Board

• Beef Tenderloin

  • Market Price

• Turkey Breast

• NY Sirloin

• Pork Loin

• Gold Medal Ham