Hors D’Oeuvres

• Hot Hors D’Oeuvres

• Scallops Wrapped in Bacon

  • $350

• Balsamic Glazed Chicken

  • $295

• Spanakopita with garlic butter

  • $325

• Spring Rolls with ponzu dipping sauce

  • $295

• Mini Crab cakes with red pepper aioli

  • $595

• Cocktail Lamb Chops with apricot and mint chutney

  • $595

• Hot Crab Dip with crackers

  • $395

• Cold Hors D’ Oeuvres

• Shrimp Cocktail

  • $375

• Oysters on the Half Shell

  • $250

• Melon and Asparagus wrapped with Prosciutto

  • $250

• Smoked Salmon Pinwheels with herbed cream cheese

  • $295

• Red Pepper and Mozzarella Crostini with Pesto

  • $225

• Platters

• Vegetable Tray with dip and crackers

  • $125

• Fruit Tray with an orange poppy seed yogurt dressing

  • $135

• Cheese Tray with fruit garnish

  • $150

• Displays

• Baked Brie with Raspberries and a coulis

  • $195

• Smoked Salmon with red onions, egg whites, egg yolks, capers and crackers

  • $275

• Antipasta with Italian meats, cheeses, vegetables and condiments

  • $195

• Carving Board

• Beef Tenderloin

  • Market Price

• Turkey Breast

• NY Sirloin

• Pork Loin

• Gold Medal Ham