Dinner

• Appetizers

• Martini Shrimp Cocktail

  • $13.95

  Jumbo Shrimp / Stuffed Spanish Olives / Absolut Cocktail & Remoulade Sauces

• Calamari Frita

  • $11.75

  Lightly Breaded & Fried / Sauce Cardinale / Fried Leeks

• **Ahi Tuna

  • $14.95

  Sesame Seared / Rare / Wakame Salad / Ginger Ponzu / Sriracha

• Lump Crab Cakes

  • $21.95

  Roasted Red Pepper Aioli

• Pepper Seared Sea Scallops

  • $17.95

  Pepper-Seared Sea Scallops / Wilted Spinach / Sun-Dried Tomatoes / Bacon / Shallots / Lemon Pepper Marmalade

• New Orleans Style Barbecued Shrimp

  • $14.95

  Fresh Cracked Pepper & Rosemary Marinade / White Wine Garlic Butter / Spices / Garlic Crostini

• Chesapeake Bay Oysters

  • $13.95

  Ten Lightly Breaded & Fried / Fried Leeks / Creole Remoulade

• Opus’ Housemade Onion Rings

  • $9.95

  Tempura Battered Vidalia Onions / Golden Crisp / Ketchup Manis / Sharable

• Lobster Scampi

  • $30.95

  Cold Water Lobster Tail / Scampi / Garlic & Butter

• **New Zealand Lamb Lollipops

  • $21.50

  Rosemary & Thyme Marinade / Balsamic Glaze / White Bean Relish

• Bourbon Pecan Brie

  • $11.95

  Warm Bourbon Caramel / Toasted Pecans / Puff Pastry Croustade / Crispy Baugette / Tart Apples / Sharable

• Soups

• French Onion Soup Gratiné

  • $8.50

• Seafood Bisque

  • $10.50

• Du Jour

  • $6.95

• Salads

• Opus Salad

  • $8.50
  • With Entree $6.50

  Mixed Greens / Carrots / Radishes / Cucumbers / Cherry Tomatoes / Feta / Sunflower Seeds / Choice Of Dressing

• Baby Spinach Salad

  • $9.50
  • With Entree $6.95

  Warm Applewood Smoked Bacon Dressing

• Caesar Salad

  • $9.50
  • With Entree $6.95

  Classic Caesar

• Hearts Of Iceberg

  • $8.50
  • With Entree $6.50

  Bleu Cheese Dressing

• Caprese

  • $10.95
  • With Entree $8.25

  Red And Yellow Tomatoes / Fresh Mozzarella / Red Onion / Fresh Basil Chiffonade House Basil Vinaigrette

• Our Seafood*

  Each Served With Your Choice Of Baked Potato / Baked Sweet Potato / Red Bliss Garlic Mashers / Steak Wedges / Opus 9 Au Gratin Potatoes / Sautéed Vegetables

• Live Whole Maine Lobster

  • Market Price

  Steamed and Cracked Fresh Out of the Tank With Drawn Butter and Lemon Beurre Blanc Sauce. Perfect as a Shared Appetizer

• Broiled Lump Crab Cakes

  • $36.95

  Using Only the Finest Lump Crabmeat / Two 4 oz Crab Cakes

• Twin South African Rock Lobster Tails

  • Market Price

  From Cold, Clear Waters…the Ultimate in Lobster Tails

• Seafood Trio

  • $38.50

  Lump Crab Cake / Sautéed Gulf Shrimp / Pan Seared Scallops / Garlic Herb Butter / Red Pepper Aioli
  Creole Remoulade

• Shrimp Opus

  • $33.50

  7 Jumbo Shrimp / Stuffed with Lump Crab Meat / Lemon-Dill Beurre Blanc & Creole Remoulade

• **Citrus Glazed Atlantic Salmon

  • $28.50

  Warm Spinach Salad / Pearl Onions / Grape Tomatoes / Shiitake Mushrooms / Sherry Vinaigrette

• Pan-Roasted Chilean Sea Bass

  • $36.50

  Lemon-Caper Beurre Blanc

• Our Steaks

  RARE: VERY – RED THROUGHOUT, COOL CENTER       MEDIUM RARE: RED THROUGHOUT, WARM CENTER                        

  MEDIUM: PINK CENTER     MEDIUM WELL: SLIGHTLY PINK CENTER    WELL: COOKED THROUGHOUT

• Each Steak Served With Your Choice Of:

  Baked Potato / Baked Sweet Potato / Red Bliss Garlic Mashers / Steak Wedges / Opus 9 Au Gratin Potatoes Sautéed Vegetables

  Unless Otherwise Requested, Steaks are Served Sizzling in Light Drawn Butter.
  Béarnaise Sauce Available Upon Request.

• **Ribeye Steak Boneless

  • 16oz $45.95

• **Filet Mignon

  • 12oz $54.95
  • 8oz $45.95
  • 6oz Petite $38.95

• **New York Strip

  • 14oz $45.50

• **Opus Signature Porterhouse Steak

  • 24oz $50.50

• **Steak & Lobster

  • 8oz $71.95
  • 12oz $79.50

  Filet Mignon / Cold Water Lobster Tail 6oz

• **Steak Frites

  • $30.50

  Marinated Hangar Steak / 10 oz / House-Cut Fries / Roasted Shallot Butter

• Opus 9 Signature Steaks

• Oscar 9

  • 8 oz $58.50
  • 12 oz $68.50

  Steak Oscar / Filet Mignon / Cooked to Your Request Grilled Marinated Portabella Mushroom / Lump Crabmeat / Asparagus / Béarnaise Sauce

• New York Strip, Au Poivre

  • 14oz $47.50

  Encrusted with White, Red & Black Peppercorns / Pan Seared / Brandy Cream Sauce

• Cowboy Cut Ribeye Steak Bone-In

  • 18oz $48.95

• Bone-In Filet Mignon

  • 16oz $64.95

  Pommery Mustard / Fresh Horseradish / 16oz

• Add Any Of These Favorites To Any Entrée

• Opus Shrimp

  • $18.50

• Cold Water Lobster Tail

  • $33.95

• Crumbled Bleu Cheese

  • $4.50

• Any Steak Served Au Poivre Style

  • $4.95

• Any Steak Served Oscar Style

  • $13.95

• Any Steak Served Blackened Upon Request

• Chops, Chicken & Pasta

  EACH SERVED WITH YOUR CHOICE OF Baked Potato / Baked Sweet Potato / Red Bliss Garlic Mashers / Steak Wedges / Opus 9 Au Gratin Potatoes / Sautéed Vegetables

• **Frenched Australian Lamb Chops

  • Three 6oz Chops $50.50

  “The Very Finest” / Extra Thick / Hand-Cut / Cooked to Order / Wilted Spinach / Minted Demi Glace

• **Rosemary Roasted Pork Chop

  • 12oz $34.50

  Center-Cut / Apple Cider Cornbread Dressing / Smoked tomato Vinaigrette / Cooked to Order

• Statler Chicken Breast (Bone-In)

  • $23.50

  Pan-Roasted Statler Chicken Breast / Smoked Provolone Cream / Herb & Sun Dried Tomato Cous Cous

• Vegetarian Pasta

  • $21.50

  Mélange of Fresh Vegetables / Portabella, Button & Cremini Mushrooms / Sautéed / EVOO Pecorino Cream Sauce

• Special Sides

  (Large Enough To Share)

• Fresh Steamed Broccoli Florets

  • $7.50

• Opus 9 Beer Battered Onion Rings

  • $9.95

• Caramelized Mushrooms & Onions Demi-Glaze

  • $7.25

• Asparagus with Hollandaise

  • $7.75

• Creamed Corn, Au Gratin

  • $7.50

• Creamed Spinach

  • $7.25

• Three Cheese Macaroni & Cheese

  • $7.50

• Opus 9 Hand-Cut Seasoned French Fries

  • $5.95