Dinner
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Appetizers
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Martini Shrimp Cocktail
- $13.95
Jumbo Shrimp / Stuffed Spanish Olives / Absolut Cocktail & Remoulade Sauces
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Calamari Frita
- $11.75
Lightly Breaded & Fried / Sauce Cardinale / Fried Leeks
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**Ahi Tuna
- $14.95
Sesame Seared / Rare / Wakame Salad / Ginger Ponzu / Sriracha
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Lump Crab Cakes
- $21.95
Roasted Red Pepper Aioli
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Pepper Seared Sea Scallops
- $17.95
Pepper-Seared Sea Scallops / Wilted Spinach / Sun-Dried Tomatoes / Bacon / Shallots / Lemon Pepper Marmalade
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New Orleans Style Barbecued Shrimp
- $14.95
Fresh Cracked Pepper & Rosemary Marinade / White Wine Garlic Butter / Spices / Garlic Crostini
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Chesapeake Bay Oysters
- $13.95
Ten Lightly Breaded & Fried / Fried Leeks / Creole Remoulade
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Opus’ Housemade Onion Rings
- $9.95
Tempura Battered Vidalia Onions / Golden Crisp / Ketchup Manis / Sharable
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Lobster Scampi
- $30.95
Cold Water Lobster Tail / Scampi / Garlic & Butter
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**New Zealand Lamb Lollipops
- $21.50
Rosemary & Thyme Marinade / Balsamic Glaze / White Bean Relish
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Bourbon Pecan Brie
- $11.95
Warm Bourbon Caramel / Toasted Pecans / Puff Pastry Croustade / Crispy Baugette / Tart Apples / Sharable
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Soups
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French Onion Soup Gratiné
- $8.50
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Seafood Bisque
- $10.50
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Du Jour
- $6.95
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Salads
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Opus Salad
- $8.50/$6.50
Mixed Greens / Carrots / Radishes / Cucumbers / Cherry Tomatoes / Feta / Sunflower Seeds / Choice Of Dressing
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Baby Spinach Salad
- $9.50/$6.95
Warm Applewood Smoked Bacon Dressing
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Caesar Salad
- $9.50/$6.95
Classic Caesar
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Hearts Of Iceberg
- $8.50/$6.50
Bleu Cheese Dressing
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Caprese
- $10.95/$8.25
Red And Yellow Tomatoes / Fresh Mozzarella / Red Onion / Fresh Basil Chiffonade House Basil Vinaigrette
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Our Seafood*
Each Served With Your Choice Of Baked Potato / Baked Sweet Potato / Red Bliss Garlic Mashers / Steak Wedges / Opus 9 Au Gratin Potatoes / Sautéed Vegetables
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Live Whole Maine Lobster
- Market Price
Steamed and Cracked Fresh Out of the Tank With Drawn Butter and Lemon Beurre Blanc Sauce. Perfect as a Shared Appetizer
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Broiled Lump Crab Cakes
- $36.95
Using Only the Finest Lump Crabmeat / Two 4 oz Crab Cakes
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Twin South African Rock Lobster Tails
- Market Price
From Cold, Clear Waters…the Ultimate in Lobster Tails
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Seafood Trio
- $38.50
Lump Crab Cake / Sautéed Gulf Shrimp / Pan Seared Scallops / Garlic Herb Butter / Red Pepper Aioli
Creole Remoulade -
Shrimp Opus
- $33.50
7 Jumbo Shrimp / Stuffed with Lump Crab Meat / Lemon-Dill Beurre Blanc & Creole Remoulade
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**Citrus Glazed Atlantic Salmon
- $28.50
Warm Spinach Salad / Pearl Onions / Grape Tomatoes / Shiitake Mushrooms / Sherry Vinaigrette
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Pan-Roasted Chilean Sea Bass
- $36.50
Lemon-Caper Beurre Blanc
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Our Steaks
RARE: VERY – RED THROUGHOUT, COOL CENTER MEDIUM RARE: RED THROUGHOUT, WARM CENTER
MEDIUM: PINK CENTER MEDIUM WELL: SLIGHTLY PINK CENTER WELL: COOKED THROUGHOUT
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Each Steak Served With Your Choice Of:
Baked Potato / Baked Sweet Potato / Red Bliss Garlic Mashers / Steak Wedges / Opus 9 Au Gratin Potatoes Sautéed Vegetables
Unless Otherwise Requested, Steaks are Served Sizzling in Light Drawn Butter.
Béarnaise Sauce Available Upon Request. -
**Ribeye Steak Boneless
- 16oz $45.95
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**Filet Mignon
- 12oz $54.95
- 8oz $45.95
- 6oz Petite $38.95
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**New York Strip
- 14oz $45.50
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**Opus Signature Porterhouse Steak
- 24oz $50.50
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**Steak & Lobster
- 8oz $71.95
- 12oz $79.50
Filet Mignon / Cold Water Lobster Tail 6oz
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**Steak Frites
- $30.50
Marinated Hangar Steak / 10 oz / House-Cut Fries / Roasted Shallot Butter
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Opus 9 Signature Steaks
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Oscar 9
- 8 oz $58.50
- 12 oz $68.50
Steak Oscar / Filet Mignon / Cooked to Your Request Grilled Marinated Portabella Mushroom / Lump Crabmeat / Asparagus / Béarnaise Sauce
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New York Strip, Au Poivre
- 14oz $47.50
Encrusted with White, Red & Black Peppercorns / Pan Seared / Brandy Cream Sauce
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Cowboy Cut Ribeye Steak Bone-In
- 18oz $48.95
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Bone-In Filet Mignon
- 16oz $64.95
Pommery Mustard / Fresh Horseradish / 16oz
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Add Any Of These Favorites To Any Entrée
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Opus Shrimp
- $18.50
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Cold Water Lobster Tail
- $33.95
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Crumbled Bleu Cheese
- $4.50
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Any Steak Served Au Poivre Style
- $4.95
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Any Steak Served Oscar Style
- $13.95
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Any Steak Served Blackened Upon Request
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Chops, Chicken & Pasta
EACH SERVED WITH YOUR CHOICE OF Baked Potato / Baked Sweet Potato / Red Bliss Garlic Mashers / Steak Wedges / Opus 9 Au Gratin Potatoes / Sautéed Vegetables
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**Frenched Australian Lamb Chops
- Three 6oz Chops $50.50
“The Very Finest” / Extra Thick / Hand-Cut / Cooked to Order / Wilted Spinach / Minted Demi Glace
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**Rosemary Roasted Pork Chop
- 12oz $34.50
Center-Cut / Apple Cider Cornbread Dressing / Smoked tomato Vinaigrette / Cooked to Order
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Statler Chicken Breast (Bone-In)
- $23.50
Pan-Roasted Statler Chicken Breast / Smoked Provolone Cream / Herb & Sun Dried Tomato Cous Cous
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Vegetarian Pasta
- $21.50
Mélange of Fresh Vegetables / Portabella, Button & Cremini Mushrooms / Sautéed / EVOO Pecorino Cream Sauce
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Special Sides
(Large Enough To Share)
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Fresh Steamed Broccoli Florets
- $7.50
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Opus 9 Beer Battered Onion Rings
- $9.95
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Caramelized Mushrooms & Onions Demi-Glaze
- $7.25
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Asparagus with Hollandaise
- $7.75
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Creamed Corn, Au Gratin
- $7.50
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Creamed Spinach
- $7.25
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Three Cheese Macaroni & Cheese
- $7.50
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Opus 9 Hand-Cut Seasoned French Fries
- $5.95