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August 12, 2015

Dinner Menu

Dinner

  • Appetizers

  • Martini Shrimp Cocktail

    • $13.50

    Jumbo Shrimp / Stuffed Spanish Olives / Absolut Cocktail & Remoulade Sauces

  • Calamari Frita

    • $11.25

    Lightly Breaded & Fried / Sauce Cardinale / Fried Leeks

  • **Ahi Tuna

    • $14.50

    Sesame Seared / Rare / Wakame Salad / Ginger Ponzu / Sriracha

  • Lump Crab Cakes

    • $20.95

    Roasted Red Pepper Aioli

  • Pepper Seared Sea Scallops

    • $17.50

    Pepper-Seared Sea Scallops / Wilted Spinach / Sun-Dried Tomatoes / Bacon / Shallots / Lemon Pepper Marmalade

  • New Orleans Style Barbecued Shrimp

    • $14.50

    Fresh Cracked Pepper & Rosemary Marinade / White Wine Garlic Butter / Spices / Garlic Crostini

  • Chesapeake Bay Oysters

    • $13.50

    Ten Lightly Breaded & Fried / Fried Leeks / Creole Remoulade

  • Opus’ Housemade Onion Rings

    • $9.50

    Tempura Battered Vidalia Onions / Golden Crisp / Ketchup Manis / Sharable

  • Lobster Scampi

    • $29.95

    Cold Water Lobster Tail / Scampi / Garlic & Butter

  • **New Zealand Lamb Lollipops

    • $20.50

    Rosemary & Thyme Marinade / Balsamic Glaze / White Bean Relish

  • Bourbon Pecan Brie

    • $11.50

    Warm Bourbon Caramel / Toasted Pecans / Puff Pastry Croustade / Crispy Baugette / Tart Apples / Sharable

  • Soups

  • French Onion Soup Gratiné

    • $7.95
  • Seafood Bisque

    • $9.95
  • Du Jour

    • $6.75
  • Salads

  • Opus Salad

    • $8.25/$5.95

    Mixed Greens / Carrots / Radishes / Cucumbers / Cherry Tomatoes / Feta / Sunflower Seeds / Choice Of Dressing

  • Baby Spinach Salad

    • $9.25/$6.75

    Warm Applewood Smoked Bacon Dressing

  • Caesar Salad

    • $9.25/$6.75

    Classic Caesar

  • Hearts Of Iceberg

    • $8.25/$5.95

    Bleu Cheese Dressing

  • Caprese

    • $10.50/$7.75

    Red And Yellow Tomatoes / Fresh Mozzarella / Red Onion / Fresh Basil Chiffonade House Basil Vinaigrette

  • Our Seafood*

    Each Served With Your Choice Of Baked Potato / Baked Sweet Potato / Red Bliss Garlic Mashers / Steak Wedges / Opus 9 Au Gratin Potatoes / Sautéed Vegetables

  • Live Whole Maine Lobster

    • Market Price

    Steamed and Cracked Fresh Out of the Tank With Drawn Butter and Lemon Beurre Blanc Sauce. Perfect as a Shared Appetizer

  • Broiled Chesapeake Bay Lump Crab Cakes

    • $35.95

    Using Only the Finest Lump Crabmeat / Two 4 oz Crab Cakes

  • Twin South African Rock Lobster Tails

    • Market Price

    From Cold, Clear Waters…the Ultimate in Lobster Tails

  • Seafood Trio

    • $37.95

    Lump Crab Cake / Sautéed Gulf Shrimp / Pan Seared Scallops / Garlic Herb Butter / Red Pepper Aioli
    Creole Remoulade

  • Shrimp Opus

    • $32.95

    Colossal Shrimp / Butterflied in Shell / Stuffed with Lump Crab Meat / Lemon-Dill Beurre Blanc & Creole Remoulade

  • **Citrus Glazed Atlantic Salmon

    • $27.95

    Warm Spinach Salad / Pearl Onions / Grape Tomatoes / Shiitake Mushrooms / Sherry Vinaigrette

  • Pan Seared Rockfish Filet & Lump Crabmeat

    • $35.95

    Lemon Caper Beurre Blanc

  • Our Steaks

    RARE: VERY – RED THROUGHOUT, COOL CENTER       MEDIUM RARE: RED THROUGHOUT, WARM CENTER                        

    MEDIUM: PINK CENTER     MEDIUM WELL: SLIGHTLY PINK CENTER    WELL: COOKED THROUGHOUT

  • Each Steak Served With Your Choice Of:

    Baked Potato / Baked Sweet Potato / Red Bliss Garlic Mashers / Steak Wedges / Opus 9 Au Gratin Potatoes Sautéed Vegetables

    Unless Otherwise Requested, Steaks are Served Sizzling in Light Drawn Butter.
    Béarnaise Sauce Available Upon Request.

  • **Ribeye Steak Boneless

    • 16oz $41.95
  • **Filet Mignon

    • 12oz $50.95
    • 8oz $42.95
    • 6oz Petite $36.50
  • **New York Strip

    • 14oz $44.95
  • **Opus Signature Porterhouse Steak

    • 24oz $49.95
  • **Steak & Lobster

    • $65.95

    Filet Mignon / 8oz / Cold Water Lobster Tail / 6oz

  • **Steak Frites

    • $28.95

    Marinated Hangar Steak / 10 oz / House-Cut Fries / Roasted Shallot Butter

  • Opus 9 Signature Steaks

  • Oscar 9

    • 8 oz $55.50
    • 12 oz $64.50

    Steak Oscar / Filet Mignon / Cooked to Your Request Grilled Marinated Portabella Mushroom / Lump Crabmeat / Asparagus / Béarnaise Sauce

  • New York Strip, Au Poivre

    • 14oz $46.95

    Encrusted with White, Red & Black Peppercorns / Pan Seared / Brandy Cream Sauce / Bone-In Filet Mignon / Pommery Mustard / Fresh Horseradish

  • Cowboy Cut Ribeye Steak Bone-In

    • 18oz $44.95
  • Bone-In Filet Mignon

    • 16oz $59.95

    Pommery Mustard / Fresh Horseradish / 16oz

  • Add Any Of These Favorites To Any Entrée

  • Opus Shrimp

    • $17.95
  • Cold Water Lobster Tail

    • $ 29.95
  • Crumbled Bleu Cheese

    • $3.95
  • Any Steak Served Au Poivre Style

    • $4.75
  • Any Steak Served Blackened Upon Request

  • Chops, Chicken & Pasta

    EACH SERVED WITH YOUR CHOICE OF Baked Potato / Baked Sweet Potato / Red Bliss Garlic Mashers / Steak Wedges / Opus 9 Au Gratin Potatoes / Sautéed Vegetables

  • **Frenched Australian Lamb Chops

    • Three 6oz Chops $49.95

    “The Very Finest” / Extra Thick / Hand-Cut / Cooked to Order / Wilted Spinach / Minted Demi Glace

  • **Rosemary Roasted Pork Chop

    • 12oz $33.95

    Center-Cut / Apple Cider Cornbread Dressing / Smoked tomato Vinaigrette / Cooked to Order

  • Statler Chicken Breast (Bone-In)

    • $22.95

    Pan-Roasted Statler Chicken Breast / Smoked Provolone Cream / Herb & Sun Dried Tomato Cous Cous

  • Vegetarian Pasta

    • $21

    Mélange of Fresh Vegetables / Portabella, Button & Cremini Mushrooms / Sautéed / EVOO Pecorino Cream Sauce

  • Special Sides

    (Large Enough To Share)

  • Fresh Steamed Broccoli Florets

    • $6.95
  • Opus 9 Beer Battered Onion Rings

    • $9.50
  • Caramelized Mushrooms & Onions Demi-Glaze

    • $6.75
  • Asparagus with Hollandaise

    • $7.25
  • Creamed Corn, Au Gratin

    • $6.95
  • Creamed Spinach

    • $6.95
  • Three Cheese Macaroni & Cheese

    • $6.95
  • Opus 9 Hand-Cut Seasoned French Fries

    • $5.75