Menu Categories "Appetizers"
Opus’ Housemade Onion Rings
Tempura Battered Vidalia Onions / Golden Crisp / Ketchup Manis / Shareable
Chesapeake Bay Oysters
Ten Lightly Breaded & Fried Golden Crisp / Fried Leeks / Creole Remoulade
Lobster Scampi
Cold Water Lobster Tail Meat / Garlic & Butter
New Zealand Lamb Lollipops
Rosemary & Thyme Marinade / Balsamic Glaze / White Bean Relish
Peppered Sea Scallops
Silver Dollar Pepper Seared Scallops / Wilted Spinach / Sun-Dried Tomatoes / Bacon / Shallots / Lemon-Pepper...
Caramel Pecan Brie
Warm Caramel / Toasted Pecans / Puff Pastry Croustade / Crispy Baguette / Tart Apples
New Orleans Style Barbecue Shrimp
Rosemary-Creole Butter Sauce / Crostini
Chesapeake Bay Lump Crab Cakes
Roasted Red Pepper Aioli
Calamari Frita
Lightly Breaded & Fried / Fried Leeks / Sauce Cardinale
Hours
Serving Brunch Buffet:
Sun / 11:00am – 2:30pm
Serving Lunch:
Mon – Sat / 11:00am – 2:30pm
Serving Dinner:
Sun – Thur / 4:30 – 9:00pm
Fri – Sat / 4:30 – 10:00pm
Contact
Opus 9 does not take reservations via email. Please contact us directly or click here to book a table. We do not accept requests for donations via email. Please mail any solicitations to Jessica Smith at 5143 Main Street.
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