5143 Main Street Williamsburg, VA
(757) 645-4779
Opus 9 CATERING
HORS D'OEUVRES
Opus 9 Banquet/Catering Menu
Based on parties of 20, five pieces per person (100)
HOT HORS D'OEUVRES
Balsamic Glazed Chicken
$295.00
Scallops Wrapped in Bacon
$350.00
Spanakopita with Garlic Butter
$325.00
Spring Rolls with Ponzu Dipping Sauce
$295.00
Mini Crab Cakes with Red Pepper Aioli
$595.00
Cocktail Lamb Chops with Apricot and Mint Chutney
$595.00
Hot Crab Dip with Crackers
$395.00
CARVING BOARD
Meats are based on Market Price
Beef Tenderloin
Turkey Breast
NY Sirloin
Pork Loin
COLD HORS D'OEUVRES
Smoked Salmon Pinwheels with Herbed Cream Cheese
$295.00
Shrimp Cocktail
$375.00
Oysters on the Half Shell
$250.00
Melon and Asparagus wrapped with Prosciutto
$250.00
Red Pepper and Mozzarella Crostini with Pesto
$225.00
PLATTERS
Vegetable Tray with Dip and Crackers
$125.00
Fruit Tray
$135.00
Cheese Tray with Fruit garnish
$150.00
DISPLAYS
Baked Brie Cups with Raspberry Coulis
$195.00
Smoked Salmon
$275.00
with Red Onions, Egg Whites, Egg Yolks, Capers and Crackers
Antipasta with Italian Meats, Cheeses & Vegetables
$195.00
Hours
Serving Brunch Buffet:
Sun / 11:00am – 2:30pm
Serving Lunch:
Mon – Sat / 11:00am – 2:30pm
Serving Dinner:
Sun – Thur / 4:30 – 9:00pm
Fri – Sat / 4:30 – 10:00pm
Contact
Copyright 2024 | Opus 9 Steak House | Website by Jonas Marketing