5143 Main Street Williamsburg, VA (757) 645-4779
BOOK A TABLE
Opus 9 CATERING

HORS D'OEUVRES

Opus 9 Banquet/Catering Menu
Based on parties of 20, five pieces per person (100)

HOT HORS D'OEUVRES

Balsamic Glazed Chicken

$295.00

Scallops Wrapped in Bacon

$350.00

Spanakopita with Garlic Butter

$325.00

Spring Rolls with Ponzu Dipping Sauce

$295.00

Mini Crab Cakes with Red Pepper Aioli

$595.00

Cocktail Lamb Chops with Apricot and Mint Chutney

$595.00

Hot Crab Dip with Crackers

$395.00

CARVING BOARD

Meats are based on Market Price

Beef Tenderloin

Turkey Breast

NY Sirloin

Pork Loin

COLD HORS D'OEUVRES

Smoked Salmon Pinwheels with Herbed Cream Cheese

$295.00

Shrimp Cocktail

$375.00

Oysters on the Half Shell

$250.00

Melon and Asparagus wrapped with Prosciutto

$250.00

Red Pepper and Mozzarella Crostini with Pesto

$225.00

PLATTERS

Vegetable Tray with Dip and Crackers

$125.00

Fruit Tray

$135.00

Cheese Tray with Fruit garnish

$150.00

DISPLAYS

Baked Brie Cups with Raspberry Coulis

$195.00

Smoked Salmon

$275.00
with Red Onions, Egg Whites, Egg Yolks, Capers and Crackers

Antipasta with Italian Meats, Cheeses & Vegetables

$195.00

No products in the cart.

Skip to content