$29.95 per person
All Food & Beverages are subject to Sales Tax and 18% Service Charge
Price Subject to Change
Soup du Jour Or House or Caesar Salad
Broiled Chicken Breast topped with Roasted Garlic & Parmesan Cream Sauce
Lump Crab Cake sautéed with our special seasonings
North Atlantic Bronzed Salmon
Sliced Sirloin with mushroom demi-glace
6 oz Filet Mignon (add $19.50 / person)
Penne Pasta with a mélange of fresh vegetables, portabella, button and
cremini mushrooms, lightly sautéed in extra virgin olive oil.
Finished with Pecorino Cream Sauce.
$7.00 per person
Old Fashioned Vanilla Ice Cream
Cheesecake with Raspberry Sauce & Fresh Whipped Cream
Flourless Chocolate Torte with Raspberry Sauce & Fresh Whipped Cream
Serving Brunch Buffet:
Sun / 11:00am – 2:30pm
Serving Lunch:
Mon – Sat / 11:00am – 2:30pm
Serving Dinner:
Sun – Thur / 4:30 – 9:00pm
Fri – Sat / 4:30 – 10:00pm
Copyright 2024 | Opus 9 Steak House | Website by Jonas Marketing
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