Celebration MENU
(Parties over 10) – $87.95 per person
Monday – Sunday from 4:30 pm
Served with Freshly Baked Bread with Butter and Choice of Coffee or Tea
All Food & Beverages are subject to Sales Tax and 18 % Service Charge
Prices Subject to Change
Soup Or Salad
Soup
Seafood Bisque or Chef’s Soup du Jour
Salad
House with Choice of Dressing
Caesar with Classic Caesar Dressing
ENTREES
Served with Opus Garlic Mashers & Sautéed Vegetables
8 oz. Filet Mignon
16 oz. Ribeye
14 oz. New York Strip
Sazon & Sumac Salmon
Chicken Breast Milanese
Lump Crabcakes
Vegetarian Pasta
Optional Add Ons
Sautéed Jumbo Shrimp – Additional $23.95/person
Pan Seared Scallops – Additional $21.00/person
Cold Water Lobster Meat – Additional $23.95/person
Lump Chesapeake Bay Crabcake – Additional $23.95/person
DESSERT
Chef’s Choice
FESTIVITY MENU
(Parties over 10) – $105.95 per person
Monday – Sunday from 4:30 pm
Served with Freshly Baked Bread with Butter and Choice of Coffee or Iced Tea
All Food & Beverages are subject to Sales Tax and 18 % Service Charge
Prices Subject to Change
SOUP OR SALAD
Soup
Seafood Bisque or Chef’s Soup du Jour
Salad
House with Choice of Dressing
Caesar with Classic Caesar Dressing
Hearts of Iceberg with Bleu Cheese Dressing
ENTREES
12 oz. Filet Mignon
18 oz. Cowboy Cut Ribeye
14oz. New York Strip Au Poivre
Pan-Roasted Chilean Sea Bass with Lemon Caper Beurre Blanc
Lump Crabcakes
Double Cut Free Range Chicken Breast
Optional Add Ons
Sautéed Jumbo Shrimp – Additional $23.95/person
Pan Seared Scallops – Additional $21.00/person
Cold Water Lobster Tail Meat – Additional $23.95/person
Crab Cake – Additional $23.95/person
Sides
Grilled Asaparagus &
Twice Baked Potato
DESSERT
Chocolate Torte
Fresh Seasonal Berries with Crème Anglaise
New York Style Cheesecake with Seasonal Berries