Sundays, 11:00 AM – 2:30 PM
Adults – $44.95 – Includes Coffee or Iced Tea
Children 6-12 – $19.95 – Includes Milk or Soda
Children 5 & Under are free
Prices subject to change. SEE SPECIALS ICON ON HOME PAGE FOR HOLIDAY PRICING. Our Sunday Brunch is a symphony of food.
Featuring Prime Rib and Smithfield Ham
Horse Radish Cream and Honey Mustard
With Our Famous Honey Whipped Butter, Maple Syrup, Fresh Berries & Fresh Whipped Cream
A Melange of Toppings from Which to Choose Including:
Sugared Ham, Oven Roasted Tomatoes, Mushrooms, Onions, Peppers, & Vermont Cheddar Cheese to Name a Few
Eggs “Opus” Style, Bacon, Surry Sausage, Creamy Cheese Grits, Chef’s Potato of the Day, Chef’s Frittata & Seasonal Vegetables, Fresh Seafood, Chicken, & Pasta Selections
Cold Smoked Salmon With All of the Accompaniments, Layered Green Salads, Chef’s Selection of a Trio of Salads
Chocolate Fountain Accompanied by Fresh Fruit, Homemade Pound Cake, & Pretzels for Dipping
Warm Seasonal Bread Pudding
Assortment of Homemade Desserts
Serving Brunch Buffet:
Sun / 11:00am – 2:30pm
Serving Lunch:
Mon – Sat / 11:00am – 2:30pm
Serving Dinner:
Sun – Thur / 4:30 – 9:00pm
Fri – Sat / 4:30 – 10:00pm
Copyright 2024 | Opus 9 Steak House | Website by Jonas Marketing
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