5143 Main Street Williamsburg, VA (757) 645-4779
An Exceptional Dining Experience

GROUP DINNER

Celebration MENU

(Parties over 10) – $87.95 per person
Monday – Sunday  from 4:30 pm 

Served with Freshly Baked Bread with Butter and Choice of Coffee or Tea
All Food & Beverages are subject to Sales Tax and 18 % Service Charge
Prices Subject to Change

Soup Or Salad

Soup

Seafood Bisque or Chef’s Soup du Jour

Salad

House with Choice of Dressing

Caesar with Classic Caesar Dressing

ENTREES

Served with Opus Garlic Mashers & Sautéed Vegetables

8 oz. Filet Mignon

16 oz. Ribeye

14 oz. New York Strip

Sazon & Sumac Salmon

Chicken Breast Milanese

Lump Crabcakes

Vegetarian Pasta

Optional Add Ons

Sautéed Jumbo Shrimp – Additional $23.95/person
Pan Seared Scallops – Additional $21.00/person
Cold Water Lobster Meat  – Additional $23.95/person
Lump Chesapeake Bay Crabcake – Additional $23.95/person

DESSERT

Chef’s Choice

FESTIVITY MENU

(Parties over 10) – $105.95 per person
Monday – Sunday from 4:30 pm 

Served with Freshly Baked Bread with Butter and Choice of Coffee or Iced Tea
All Food & Beverages are subject to Sales Tax and 18 % Service Charge
Prices Subject to Change

SOUP OR SALAD

Soup

Seafood Bisque or Chef’s Soup du Jour

Salad

House with Choice of Dressing

Caesar with Classic Caesar Dressing

Hearts of Iceberg with Bleu Cheese Dressing

ENTREES

12 oz. Filet Mignon

18 oz. Cowboy Cut Ribeye

14oz. New York Strip Au Poivre

Pan-Roasted Chilean Sea Bass with Lemon Caper Beurre Blanc

Lump Crabcakes

Double Cut Free Range Chicken Breast

Optional Add Ons

Sautéed Jumbo Shrimp – Additional $23.95/person
Pan Seared Scallops – Additional $21.00/person
Cold Water Lobster Tail Meat –  Additional $23.95/person
Crab Cake – Additional $23.95/person

Sides

Grilled Asaparagus &
Twice Baked Potato

DESSERT

Chocolate Torte

Fresh Seasonal Berries with Crème Anglaise

New York Style Cheesecake with Seasonal Berries

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