Brunch
Sundays, 11:00 AM – 2:30 PM
Adults – $44.95 – Includes Coffee or Iced Tea
Children 6-12 – $19.95 – Includes Milk or Soda
Children 5 & Under are free
Prices subject to change. SEE SPECIALS ICON ON HOME PAGE FOR HOLIDAY PRICING. Our Sunday Brunch is a symphony of food.
Chef's Carving Station
Featuring Prime Rib and Smithfield Ham
Horse Radish Cream and Honey Mustard
Belgian Waffles
With Our Famous Honey Whipped Butter, Maple Syrup, Fresh Berries & Fresh Whipped Cream
Omelet Station
A Melange of Toppings from Which to Choose Including:
Sugared Ham, Oven Roasted Tomatoes, Mushrooms, Onions, Peppers, & Vermont Cheddar Cheese to Name a Few
Hot Brunch Choices
Eggs “Opus” Style, Bacon, Surry Sausage, Creamy Cheese Grits, Chef’s Potato of the Day, Chef’s Frittata & Seasonal Vegetables, Fresh Seafood, Chicken, & Pasta Selections
Cold Selections
Cold Smoked Salmon With All of the Accompaniments, Layered Green Salads, Chef’s Selection of a Trio of Salads
Desserts
Chocolate Fountain Accompanied by Fresh Fruit, Homemade Pound Cake, & Pretzels for Dipping
Warm Seasonal Bread Pudding
Assortment of Homemade Desserts