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August 12, 2015

Sunday Brunch

Sunday Brunch

Sunday Brunch Buffet 11:00 am – 2:30 pm Adults $25.95 Children 6-12 $12.95 Children 5 and under: Free   Our Sunday Brunch is a symphony of food.
  • Chef’s Carving Station

    Featuring Prime Rib and Smithfield Ham

    Horse Radish Cream and Honey Mustard

  • Belgian Waffles

    With Our Famous Honey Whipped Butter, Maple Syrup, Fresh Berries & Fresh Whipped Cream

  • Omelet Station

    A Melange of Toppings from Which to Choose Including:
    Sugared Ham, Oven Roasted Tomatoes, Mushrooms, Onions, Peppers, & Vermont Cheddar Cheese to Name a Few

  • Hot Brunch Choices

    Eggs “Opus” Style, Bacon, Surry Sausage, Creamy Cheese Grits, Chef’s Potato of the Day, Chef’s Frittata & Seasonal Vegetables, Fresh Seafood, Chicken, & Pasta Selections

  • Cold Selections

    Cold Smoked Salmon With All of the Accompaniments, Layered Green Salads, Chef’s Selection of a Trio of Salads

  • Desserts

    Chocolate Fountain Accompanied by Fresh Fruit, Homemade Pound Cake, & Pretzels for Dipping

    Warm Seasonal Fruit Cobbler

    Assortment of Homemade Desserts