Appetizers
* Martini Shrimp Cocktail	$11.95
Jumbo Shrimp served with stuffed Spanish Olives. Absolut Cocktail and Remoulade Sauces.
* Calamari Frita	$9.50
Lightly Breaded & Fried. Served with Sauce Cardinale, topped with fried Leeks.
* Ahi Tuna	$12.50
Sesame Seared Rare with Wakame Salad and Wasabi. Served with a Ginger Ponzu.
* Jumbo Lump Crab Cakes	$15.95
Accompanied by a Roasted Red Pepper Aioli.
* New Orleans Style Barbecued Shrimp	$12.50
Fresh cracked Pepper and Rosemary marinated Shrimp simmered in Butter, with White Wine, Garlic and other Spices. Served over Garlic Crostini.
* Chesapeake Bay Oysters Bienville	$11.50
Shrimp, Mushrooms, Green Onions, Garlic and Herbs broiled atop Chesapeake Bay Oysters.
Opus' Housemade Onion Rings	$7.95
Tempura battered Vidalia Onions fried golden crisp with a Ketchup Manis dipping Sauce (Sharable).
* Lobster Scampi	$25.95
Sweet, tender chunks of cold water Lobster Tail sautéed Scampi style in Garlic and Butter.
New Zealand Lamb Lollipops	$16.95
Marinated in Rosemary and Thyme with a Balsamic Glaze. Served with a White Bean Relish.
Brie En Croute	$9.95
Baked Brie in a Phyllo with housemade Orange Jam and crisp Baguette.

Our Seafood

All accompanied your Choice of Baked Potato, Baked Sweet Potato, Red Bliss Garlic Mashers, Steak Wedges, Opus 9 Au Gratin Potatoes or Sautéed Vegetables.

* LIVE WHOLE MAINE LOBSTER Steamed and Cracked Fresh out of the Tank Served with Drawn Butter and Lemon Beurre Blanc Sauce Perfect as a shared Appetizer. Market Price

* Sautéed Chesapeake Bay Jumbo Lump Crab Cakes	$27.95
(Two 4 ounce crab cakes) Using only the finest Lump Crabmeat
* Twin South African Rock Lobster Tails	Market Price
From cold, clear waters... the ultimate in Lobster Tails
* Seafood Trio	$28.95
Jumbo Lump Crab Cake, Grill-Cut Shrimp, and Pan Seared Scallops served with Garlic Herb Butter, Red Pepper Aioli and a Creole Remoulade.
* Shrimp Opus	$25.95
Colossal Shrimp, butterflied in shell, stuffed with with Lump Crab Meat. Served with Lemon-Dill Deurre Blanc and Creole Remoulade.
* Bronzed North Atlantic Salmon	$25.50
Nature's perfect fish. Tamarind Balsamic Glaze, drizzled with Sauce Bavarois.
* Fresh Flounder Filet	$24.95
Stuffed with Lump Crab Meat. Finished with a Lemon-Dill Beurre Blanc.

Our Steaks

All accompanied with your Choice of Baked Potato, Baked Sweet Potato, Red Bliss Garlic Mashers, Steak Wedges, Opus 9 Au Gratin Potatoes or Sautéed Vegetables.
(♦Unless otherwise requested, all steaks are served sizzling in light drawn butter.)
* All steaks available with Béarnaíse upon reqeust.

Ribeye Steak♦ (Boneless 16 oz.) $34.95	Filet Mignon♦ Small (8 oz.) $30.95 Large (12 oz.) $39.95
New York Strip♦ (14 oz.) $34.95	Opus Signature Porterhouse Steak♦ (24 oz.) $43.95
* Steak & Lobster♦ An 8 ounce Filet Mignon paired with a 6 ounce Cold Water Lobster Tail. $49.95	Sliced Sirloin Served with a Wild Mushroom Demi-Glace. $22.95