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August 12, 2015

Group Luncheon Menu

Group Luncheon Menu

  • Group Luncheon Menu | $22 / person

  • First Symphony

    Soup du Jour Or House or Caesar Salad

  • Second Symphony

    Broiled Chicken Breast topped with Roasted Garlic & Parmesan Cream Sauce Jumbo Lump Crab Cake sautéed with our special seasonings North Atlantic Bronzed Salmon Sliced Sirloin with mushroom demi-glace 6 oz Filet Mignon (add $11.50 / person)
  • Vegetarian Option

    Penne Pasta with a mélange of fresh vegetables, portabella, button and cremini mushrooms, lightly sautéed in extra virgin olive oil. Finished with Pecorino Cream Sauce.

  • Third Symphony ($5.50 / person)

    Old Fashioned Vanilla Ice Cream Cheesecake with Raspberry Sauce & Fresh Whipped Cream Flourless Chocolate Torte with Raspberry Sauce & Fresh Whipped Cream