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August 12, 2015

Group Dinner Menu

Group Dinner Menu

  • Celebration Menu | $59.95 per person

    Served with Freshly Baked Bread with Butter. Choice of Coffee or Tea.

  • Soup

    Seafood Bisque or Chef’s Soup du Jour

  • Salad

    House or Caesar

  • Entrées

    • 8 oz. Filet Mignon
    • 16 oz. Ribeye
    • 14 oz. New York Strip
    • Chef’s Fresh Fish of the Day
    • Lump Crabcakes
    • Garlic and Thyme Marinated Statler Chicken Breast

     

    Optional Add on*:
    Sautéed Jumbo Shrimp
    Pan Seared Scallops
    Cold Water Lobster Tail
    * Additional $16.95/person


    Choice of:
    Baked Potato, Opus Garlic Mashers & Sautéed Vegetables

  • Dessert

    Chef’s Choice

  • Festivity Menu | $74.95 per person

    Served with Freshly Baked Bread with Butter. Choice of Coffee or Tea.

  • Soup

    Seafood Bisque or Chef’s Soup du Jour

  • Salad

    Choice of:

    House with Choice of Dressing
    Caesar with Classic Caesar Dressing
    Hearts of Iceberg with Bleu Cheese Dressing

  • Entrées

    • 12 oz. Filet Mignon
    • 18 oz. Cowboy Cut Ribeye
    • 14 oz. New York Strip AuPoivre
    • Lump Crabcakes
    • Pan Seared Rockfish with Lump Crabmeat & Lemon Caper Beurre Blanc
    • Double Cut Free Range Chicken Breast


    Optional Add on *

    Sautéed Jumbo Shrimp
    Pan Seared Scallops
    Cold Water Lobster Tail Meat
    * Additional $16.95/person
     

  • Sides

    Grilled Asaparagus &
    Twice Baked Potato

  • Dessert

    Chocolate Torte

    Fresh Seasonal Berries with Crème Anglaise

    New York Style Cheesecake with Seasonal Berries

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